Homemade Turkish bread

2 cups of bread flour

1 cup of water warm water

egg wash (1 egg, and tablespoon of milk)

teaspoon of yeast

pinch of salt and sugar

half tablespoon of olive oil

Sesame seeds and Black Caraway

Take the water and mix in a pinch of sugar and a pinch of bread flour, add the yeast. Let stand for 30 minutes in a warm place.

Add the flour a pinch of salt and olive oil and mix, kneed for 5 minutes. 

Place in container with olive oil, cover, for an hour.  

On floured baking tray, work out into shape, about a half inch thick. Use finger tips to make pattern on bread. Set aside for 20 minutes.

Cover it in egg wash, and sprinkle it with both seeds.

Preheat oven to 425º (220c) put it in or 12-15 minutes.

Let cool for 15 minutes. (don't let cool, eat it warm with fried haloumi cheese sprinkled with the black caraway seeds). 

In Australia the black caraway seeds go by Kalonji seeds and can be found in your local Indian or Pakistani grocery. If you can't find them ask the nice grocer.